Chou Hou Shitake Rib Eye Steak
Chou Hou Shitake Rib Eye Steak

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chou hou shitake rib eye steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Responsibly Raised Beef on Family Farms. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly.

Chou Hou Shitake Rib Eye Steak is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chou Hou Shitake Rib Eye Steak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
  1. Take 4 Pounds Rib Eye Steak
  2. Prepare 3 Oz. Chou Hou Sauce
  3. Make ready 3 Oz. Soy Sauce
  4. Make ready 3 Oz. Shitake Mushrooms
  5. Prepare 2 Oz. Oyster Sauce
  6. Prepare 2 Tablespoons Black Pepper
  7. Take 2 Tablespoons Garlic Powder
  8. Take 2 Tablespoons Onion Powder
  9. Get 1 Oz. Chili Garlic Chinese Sauce
  10. Prepare To Taste Salt

Technic to cook a perfect thick steak at. Here is how you cook it. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.

Steps to make Chou Hou Shitake Rib Eye Steak:
  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
  5. Take the Shitake Mushrooms out of the water and slice them thinly.
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.

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