Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ground Beef Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ground Beef Steak is something which I have loved my entire life.
The Best Hamburger Steaks Ground Beef Recipes on Yummly Hamburger Steak With Red Pea And Onion Gravy, Ground Beef Sweet Potato Curry, Easy Ground Beef Enchiladas Press ground beef into doughnut shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking). Dip each patty into flour on both sides and place in hot skillet over medium heat. Cook for a few minutes on each side, until browned.
To get started with this recipe, we must prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Steak:
- Get 600 gr ground beef
- Prepare 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Get 1/2 onion, peeled and grated
- Prepare 1 tbsp salt
- Get 1/2 tbsp crushed black pepper
- Get 2 eggs
- Prepare Oil for frying
Whether you're making lasagna, tacos, chili, or a classic burger, Omaha Steaks Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you've ever experienced. Once the ground beef is in the pan use a spatula to slightly break the beef apart then let it cook untouched for several minutes. This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor! Once the crispy bits start to form, you can break the ground beef up further and continue to cook.
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor! Once the crispy bits start to form, you can break the ground beef up further and continue to cook. In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape that meat into patties and cook the patties in a pan until browned.
So that is going to wrap this up with this special food ground beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
