Grilled Beef steak, Creamed Spinach with coselaw
Grilled Beef steak, Creamed Spinach with coselaw

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled beef steak, creamed spinach with coselaw. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Beef steak, Creamed Spinach with coselaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Grilled Beef steak, Creamed Spinach with coselaw is something that I have loved my entire life. They’re nice and they look fantastic.

Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Take 2 branches spinach
  2. Prepare 1 cup milk
  3. Make ready 1/4 kg beef steak
  4. Get Cooking oil
  5. Get Onions

When ready to serve, evenly spread the spinach on top of the steaks, add a squeeze of lemon, a drizzle of extra-virgin olive oil and serve with lemon wedges. Heat a grill or skillet with grill ridges to high heat. Before grilling, remove garlic, and thyme from steak. Season well with salt and pepper, and grill to desired doneness.

Steps to make Grilled Beef steak, Creamed Spinach with coselaw:
  1. Boil the spinach with milk till it is well cooked. Add other spices
  2. Add spice of your choice to the steak and grill it
  3. Add oil to the spinach and salt.
  4. Serve with coselaw

Before grilling, remove garlic, and thyme from steak. Season well with salt and pepper, and grill to desired doneness. Adam's tip* Don't rely on cooking times for steaks in recipes, as there are too many variables - flame size, pan type, steak cut etc. Press the steak with your fingers. Place bacon strips on a microwave-safe plate lined with paper towels.

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