Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s t-bone steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
Whosayna’s T-bone Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Whosayna’s T-bone Steak is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook whosayna’s t-bone steak using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s T-bone Steak:
- Take 1 kg T-bone Steak
- Make ready Salt (as required)
- Make ready 1/2 cup Papaya (blend with little water)
- Make ready 1 tsp Tenderiser
- Make ready 1 tbsp Ginger paste
- Get 1 tbsp Garlice paste
- Get 1 tsp Paprika
- Get 1 tsp Chilli powder
- Make ready 3 tbsp Oil
In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up. Looking for recipes idea to make today? Try this Whosayna's Baked Tbone Steak recipe! We provide you only the perfect Whosayna's Baked Tbone Steak recipe here, we also have wide variety of healthy tips and recipes to try.
Instructions to make Whosayna’s T-bone Steak:
- Mix papaya with the rest into a paste and apply on t-bone steak pcs, keep in fridge overnite or atleast for 6-8 hrs then remove from fridge keep it out for atleast 1/2 and hour then barbeque or grill or pan fry it on med flame till nicely browned up. - Can baste with extra marinade mixed with little oil
Try this Whosayna's Baked Tbone Steak recipe! We provide you only the perfect Whosayna's Baked Tbone Steak recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to make Whosayna's Baked Tbone Steak with us, we hope you enjoy your stay, thank you and good luck. Whosayna's Baked Tbone Steak Before you jump to Whosayna. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
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