Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin milk desert. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ready-made puff pastry is stuffed with sweetened, spiced pumpkin purée and baked into a treat you can serve for breakfast as well as dessert. You could add chopped nuts to mix for a little texture and smear it with cream cheese frosting for extra appeal. Home cook IDAMICHELLE says, "These were awesome! Not too much spice and they tasted great!
Pumpkin milk desert is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin milk desert is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin milk desert using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin milk desert:
- Get pumpkin
- Take milk
- Prepare sago
In a large bowl, whisk together the pumpkin, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger and salt. Pour the pumpkin mixture into the prepared pan and spread into an even layer. Sprinkle the dry cake mixture evenly over the top of the pumpkin mixture. In a large bowl, beat first five ingredients until smooth.
Steps to make Pumpkin milk desert:
- Boil the sago
- Cut the pumpkin, make a bowl
- Put cooked sago and milk inside the pumpkin bowl
- Steam the pumpkin bowl
- Enjoy!
Sprinkle the dry cake mixture evenly over the top of the pumpkin mixture. In a large bowl, beat first five ingredients until smooth. Sprinkle with cake mix and drizzle with butter. This actually came out really well, had the consistency of a mousse, and was really tasty. Whipped Topping: Lastly, spread remaining whipped topping over the pumpkin layer.
So that’s going to wrap it up for this special food pumpkin milk desert recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
