Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel frosted pumpkin cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sift together the first five dry ingredients and set aside. Cream the butter well and add the sugar, pumpkin, egg, and last the vanilla. Add the dry to the wet ingredients. In a separate bowl, whisk together the flour, baking soda, pumpkin spice, cinnamon and salt.
Caramel Frosted Pumpkin Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Caramel Frosted Pumpkin Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramel Frosted Pumpkin Cookies:
- Take sifted flour
- Make ready baking powder
- Get baking soda
- Get cinnamon
- Get salt
- Prepare shortening
- Take sugar
- Make ready pumpkin (canned)
- Prepare egg
- Make ready vanilla
- Make ready chopped pecans or walnuts (optional - I don't like nuts so I skip this)
- Get chopped raisins (I don't think we actually ever chop them though)
In a large bowl, cream together butter and sugars. Add egg and vanilla and mix well. Great recipe for Caramel Frosted Pumpkin Cookies. My mom always baked these when I was growing up.
Instructions to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together
- Cream shortening and sugar
- Stir in pumpkin and egg
- Add dry ingredients, rasins, nuts, and vanilla
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
- Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.
Great recipe for Caramel Frosted Pumpkin Cookies. My mom always baked these when I was growing up. I don't have any idea where the recipe came from. But they are like crack for me. I have to really control myself not to eat half of them while they're coming out of the oven.
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