Fried Rump steak
Fried Rump steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rump steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom. It's also ideal for making kebabs, quick and easy stir-fry dishes, barbecuing or braising. A variety of flavours complement rump steak including garlic, ginger and crushed peppercorns. Chantelle Nicholson's flash-fried rump steak recipe is served with a heavenly sauce gribiche for a quick yet intensely flavourful dinner, with miso -laced asparagus and spring greens keeping things seasonal.

Fried Rump steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried Rump steak is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rump steak using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rump steak:
  1. Make ready 6 pieces rump steak
  2. Prepare 150 ml steak n chops marinade
  3. Prepare 1 TSP steak n chop spice
  4. Take 1 TSP BBQ spice
  5. Make ready 1 TSP lamb spice
  6. Make ready 1 TSP garlic salt
  7. Make ready Drizzle olive oil

Heat your pan (preferably non-stick) with a drizzle of vegetable oil over a high heat. Pat your rump steak dry, rub with vegetable oil and season both sides with salt. Cook for a further minute on each side for well done. Season the steaks liberally with salt and pepper.

Instructions to make Fried Rump steak:
  1. In a bowl marinade the rump steak with steak n chop spice, garlic salt, BBQ, lamb spice and steak n chop marinade. Cover your container and leave it in the fridge for about an hour.
  2. In a nonstick pan, pour olive oil to fry your rump steak. Let it brown 5 to 10 minutes on each side.
  3. Then once cooked remove it and serve it with any meal mine is served with vegetables enjoy your lunch

Cook for a further minute on each side for well done. Season the steaks liberally with salt and pepper. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one. This step-by-step instruction will explain in detail how to pan fry a steak for yourself.

So that is going to wrap it up for this exceptional food fried rump steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!