Sirloin Steak
Sirloin Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sirloin steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. Brush steak with oil and salt and pepper, to taste. Place a piece of foil on the bottom rack as a drip pan.

Sirloin Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sirloin Steak is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak:
  1. Prepare 2.5 lbs beef top sirloin steak
  2. Get As needed, seasoned meat tenderizer and pepper
  3. Take As needed, a little olive oil and a dap of butter

The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Keyword: Beef, Comfort Food, Election Night Sirloin Steak, Hacks, Meats. Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?.

Steps to make Sirloin Steak:
  1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
  2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
  3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
  4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. You don't need a grill for this steak dinner, but you can still enjoy it outside! How To Cook Top Sirloin Steak In The Oven.

So that is going to wrap it up with this special food sirloin steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!