Bacon wrapped venison backstrap
Bacon wrapped venison backstrap

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon wrapped venison backstrap. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bacon wrapped venison backstrap is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bacon wrapped venison backstrap is something that I have loved my entire life.

A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. You can also throw this bad boy on the grill. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped venison backstrap:
  1. Prepare 1 1/2 cup chopped mushrooms
  2. Prepare 3 piece sausage
  3. Make ready 3/4 packages crumbly blue cheese
  4. Make ready 2 packages bacon
  5. Make ready 2 large venison backstrap (Loin)
  6. Take 1 packages Italian dressing or Terriyaki sauce

Roll meat and wrap with bacon & secure with toothpicks. It's time for my stuffed venison backstrap recipe. The backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it.

Steps to make Bacon wrapped venison backstrap:
  1. Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
  2. Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
  3. Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
  4. Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
  5. Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
  6. Take your pieces of bacon and make a weave / blanket with the bacon
  7. Roll stuffed Backstrap with Bacon Blanket …
  8. Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
  9. Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!

The backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side. For this recipe I make a slit down the length of the backstrap to butterfly it. Then it gets stuffed with a mixture of cream cheese, bacon, mushroom, onion, and parsley. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. Venison is as organic as it gets!

So that’s going to wrap this up with this exceptional food bacon wrapped venison backstrap recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!