Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, amies mamon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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AMIEs MAMON Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. AMIEs MAMON Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs MAMON Cake:
- Get for the meringue
- Take 6 egg whites
- Take 1/2 tsp cream of tartar
- Prepare 120 grams white sugar, sifted
- Make ready 1 pinch salt
- Make ready for the base
- Get 6 egg yolks
- Make ready 120 grams white sugar, sifted
- Get 180 grams cake flour
- Get 16 grams baking powder
- Take 120 ml milk diluted (60 ml plus 60 ml water)
- Get 1 tsp grated lemon rind
- Take for the toping
- Make ready margarine
- Get 1 icing sugar, for dusting
Mamon (Filipino Sponge Cake) - Salu Salo Recipes. Great recipe for AMIEs Perfect YEMA Cake. One of the most delicious cake ive ever made. Yema Cake Recipe Mamon Recipe Chiffon Cheesecake Recipe Cheesecake Recipes Filipino Desserts Filipino Recipes Filipino Food Cake Fillings Cake Flavors.
Steps to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
One of the most delicious cake ive ever made. Yema Cake Recipe Mamon Recipe Chiffon Cheesecake Recipe Cheesecake Recipes Filipino Desserts Filipino Recipes Filipino Food Cake Fillings Cake Flavors. Similar to its Spanish and South American counterparts wherein bread or pastry dough is rolled around various fillings, the Filipino-style Pianono is a type of jelly roll consisting of a soft, pillowy sponge cake wrapped around a mixture of margarine and sugar. It's also often adapted to include local flavors such as ube, mango, and mocha. Mamon = "Cupcake" in Filipino Welcome to my Mamon Bakery page where you can view my latest creations and designs!
So that’s going to wrap this up with this exceptional food amies mamon cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
