Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef steak is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef steak is something that I’ve loved my entire life.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
To get started with this recipe, we have to prepare a few components. You can have beef steak using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak:
- Prepare 350 gm beef under cut
- Get 3-4 cloves Chopped garlic
- Prepare 1 tbsp Chopped ginger
- Prepare 2 tbsp Yellow papaya with skin (paste)
- Make ready to taste Salt
- Take 1 tsp Musturd paste
- Take 1 tsp Black pepper
- Prepare 2 tbsp Soya sauce
- Prepare Oil for grilling
Generally, steak comes from three areas on the steer and is sliced across the muscle. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.
Instructions to make Beef steak:
- Combine steak, garlic, salt, papaya, ginger, pepper and sauce. Mix well.
- Add musturd paste and mix again.
- Leave to marinate for 10 to 15 minutes. DO NOT LEAVE FOR LONG!
- Take a frying pan or a grill pan and grease it with some oil.
- Place steak on the preheated pan and cook on low heat to give them color. DO NOT OVER COOK!
- When steak are ready keep them aside!
- Place steak on a plate and serve immediately with mashed potaotes if you want to!
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers.
So that is going to wrap it up for this special food beef steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
