Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). coco sugar fried saba : banana caramel : banana cue (dessert / snack), A lot of us believe that comfort foods are bad for us and that we must keep away from them.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Get Saba (Cardava) bananas
- Make ready coconut sugar
- Make ready Cooking oil
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) step by step Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. Enjoy these fried bananas with salted coconut caramel sauce as a midday snack or after-meal dessert. They're also delicious as topping for pancakes, waffles, or oatmeal for breakfast.
Instructions to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
Enjoy these fried bananas with salted coconut caramel sauce as a midday snack or after-meal dessert. They're also delicious as topping for pancakes, waffles, or oatmeal for breakfast. Prepare the cardava bananas when ready to serve as they only take minutes to cook and taste better freshly fried. Place fried banana in some paper towel to drain excess oil. Either sprinkle some brown sugar while frying the banana or serve on the side for dipping.
So that is going to wrap this up with this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
