Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chocolate cherry truffle cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Chocolate Cherry Truffle Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. White Chocolate Cherry Truffle Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook white chocolate cherry truffle cheesecake using 21 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Cherry Truffle Cheesecake:
- Make ready For the Crust
- Get 2 cuos crushed oreo cookies
- Take 3 tablespoons melted butter
- Get For White Chocolate Cherry Cheesecake
- Take 6 ounces good quality white chocolate, chopped
- Prepare 1/4 cup heavy cream
- Make ready 3 (8 ounce) packages c cream cheese at room temperature
- Take 1 cup sour cream
- Make ready 1 cup granulated sugar
- Get 1 teaspoon vanilla extract
- Make ready 1/4 teaspoon salt
- Prepare 1 teaspoon cherry extract
- Get 3/4 cup chopped marachino cherried
- Get 3 large eggs
- Make ready For White Chocolte Whipped Cream Topping
- Make ready 1 3/4 cup heavy cream
- Prepare Garnish
- Get 8 ounces good quality whit chovolte chocolate, chopped
- Get as needed steed marachino cherries,
- Get as needed Lindor White Truffles for decoration,
- Take asneeded red colored sugar
Combine the cream cheese, sugar, cheesecake flavoring (you can substitute vanilla if you don't have cheesecake extract) and salt in a bowl and mix until smooth. Place about a teaspoon of cream cheese filling into each chocolate cup, place a cherry on top and add some crumbled graham cracker pieces. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended.
Instructions to make White Chocolate Cherry Truffle Cheesecake:
- Make Crust
- Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil
- Combine cookie crumbs and butter in a bowl, mix well
- Press into prepated pan and freeze while preparing cheesecake
- Make White Chicolate Cherry Cheesecake
- Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth
- In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt
- Beat in white chocolate and cream
- Beat in eggs one at a time
- Fold in sour cream and cherries
- Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight
- Make White Chocolate Truffle Mousse Toppimg
- Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight
- Finish cheesedpcake
- Make White chocolate Truffle Topping
- Beat cold white chocolate mixture until light and fluffy
- Spread on top of cheesecake
- Remove sides of sprinform oan
- Garnish cheesecake with marachino berries and white yruffled
In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until blended. In a small bowl, mix sour cream, sugar and melted chocolate; spread over top of cheesecake. Remove the cheesecake from the oven to cool. Be the first to review this recipe.
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