Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oreo cheesecake truffles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
oreo cheesecake truffles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. oreo cheesecake truffles is something which I’ve loved my entire life.
You only need three ingredients to make these gorgeous Oreo Cheesecake Truffles. As the oreo cheesecake truffles are frozen, the white chocolate should set and harden fairly quickly. This is good because we don't want it to get all drippy all over the place. Just roll a ball in the chocolate, remove with a fork, shake off some excess, and then put the truffles on a sheet of parchment paper.
To begin with this particular recipe, we must prepare a few components. You can have oreo cheesecake truffles using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make oreo cheesecake truffles:
- Make ready 8 oz cream cheese
- Make ready 3/4 cup sugar
- Take 1/2 cup flour
- Get 8 oz milk chocolate chips
- Make ready 8 oz white chocolate chips
- Take 1/4 cup veg or canola oil give or take
- Get 18 or more Oreos to taste
Set these in front of college students and they'll pop 'em like Adderall during finals. Add the Oreo cookies to a blender or food processor and blend until the mixture resembles crumbs. Transfer the mixture to a mixing bowl (or to the bowl of a stand mixer) and add the cream cheese and powdered sugar, mixing on low speed just until the mixture comes together evenly. When it comes to no-bake cheesecake balls, these Oreo Truffles are just as popular as our Kahlua Cheesecake Balls, Baileys Cheesecake Balls and Salted Caramel Cheesecake Balls.
Steps to make oreo cheesecake truffles:
- put cream cheese and sugar in food processor pulse till creamy and oreos n pulse one at a time
- add in flour stir until disolved a little at a time just to combine the mixture better
- grab a melon ball worth or spoon n form it in a ball tbe best u can this will be a bit difficult n very messy it doesnt have to be perfect yet
- place each one on a piece of parchment or wax paper on a plate or tray I floured my lightly just to be sure it didnt stick too much
- put in freezer for about 15-20 minutes or until very cold n set
- grab the dough ball one at a time n roll them into better shaped ball between your hands quickly so it doesnt get too warm from body heat
- place it back on the paper n into the freezer spaced out a bit
- melt the chocolate in seperate bowls and microwave for about one minute or until completely melted when stired stir in oil until liquidy enough to roll ball in easily.
- I rolled half in white chocolate half in milk chocolate put then in the freezer for a minute and drizzle white chocolate with milk chocolate n milk chocolate on the white
Transfer the mixture to a mixing bowl (or to the bowl of a stand mixer) and add the cream cheese and powdered sugar, mixing on low speed just until the mixture comes together evenly. When it comes to no-bake cheesecake balls, these Oreo Truffles are just as popular as our Kahlua Cheesecake Balls, Baileys Cheesecake Balls and Salted Caramel Cheesecake Balls. Oreo Truffles are mouthwatering bite-size treat everyone will love! These homemade oreo balls are coated in chocolate and decorated with sprinkles and drizzle for a stunning festive presentation. Perfect for parties, holidays and DIY gifts!
So that is going to wrap this up for this exceptional food oreo cheesecake truffles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
