Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak burger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef steak burger is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef steak burger is something that I have loved my whole life. They are nice and they look fantastic.
Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed. Mix ground beef and Montreal steak seasoning together in a bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak burger using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak burger:
- Get 250 grams beef undercut
- Take 1/2 salt
- Take 1/2 black pepper
- Take 1/2 cup vinegar
- Prepare Oil for frying
- Get 2 burger buns
- Prepare 2 slice cheese
- Make ready 2 Tbsp mayonnaise
- Get 8 pieces pickles
- Make ready 8 pieces jalapeno
- Take 1 small onion
Our blend delivers a high quality, flavorful burger to your customers every time! Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
Instructions to make Beef steak burger:
- Undercut ko vinegar, salt and pepper kay sath 2 hours marinate kar lain.
- Pan main oil garam kar lain. Pahlay aik side paka lain phir dusri. Bar bar sides change nahi krni.
- Steak puk jaey to sath hi onions ko soft kar lain. Ta kay steak kay juices onion main chulay jaen.
- Ab bun pay mayonnaise laga kar jalapeno aur pickles rukh dain. 4 each burger. Phir steak kay pieces kar kay rukh dain. Sath hi onions bhi add kar dain.
- Ab cheese ka slice rukh kar bun say close kar dain.
- Aik minute kay leay microwave main garam kar lain ta kay cheese melt ho jaey.
In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the meat up with your hands. Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste.
So that is going to wrap this up for this special food beef steak burger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
