Barbecue T-bone steak
Barbecue T-bone steak

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, barbecue t-bone steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Barbecue T-bone steak is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Barbecue T-bone steak is something which I have loved my whole life. They are nice and they look fantastic.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean.

To get started with this recipe, we have to first prepare a few components. You can have barbecue t-bone steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecue T-bone steak:
  1. Take 1 kg t-bone steak
  2. Take 1 tsp salt
  3. Take 1/2 tsp ground black pepper
  4. Prepare 1/2 tsp red chilli powder
  5. Take 1 tsp garlic powder
  6. Get 1 tsp ginger powder
  7. Make ready 4-5 tbsp pawpaw grated
  8. Take 3 tbsp cooking oil
  9. Get Red food color
  10. Get Charcoal to roast for making barbecue

The tenderloin side of the t-bone lives up to its name as it is most tender. Add steaks and turn to coat. Anyway, the T-Bone is part strip steak, part tenderloin. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate.

Steps to make Barbecue T-bone steak:
  1. Mix of all ingredients in a bowl.
  2. Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt
  3. Remove in a hotpot. Serve hot with chips and salad.

Anyway, the T-Bone is part strip steak, part tenderloin. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate. Stir the salt, paprika, black pepper, onion powder, garlic granules, cayenne pepper, coriander and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut.

So that is going to wrap this up with this special food barbecue t-bone steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!