Smoked Venison Spaghetti
Smoked Venison Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked venison spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Venison Spaghetti is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Smoked Venison Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.

Combine sausage and venison and brown. Add all seasonings to taste Add pasta sauce and simmer then add two big spoon fulls of grape jelly Once you bring everything to a simmer and mixed together pour into a big lasagna pan. Add the ground venison and cook until browned. Season with salt, pepper, smoked paprika, onion powder, garlic powder, and dry oregano.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Venison Spaghetti:
  1. Get venison
  2. Take Italian sausage
  3. Get Minced onion
  4. Get Minced Garlic
  5. Get Oregano
  6. Get Spaghetti noodles
  7. Prepare Traditional Pasta Sauce
  8. Make ready mozzarella
  9. Make ready Grape Jelly

Slice the smoked sausage into thin rounds and add to the skillet. Add meats, carrots and begin to cook until meat is done. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Simmer for a few hours–the longer the better stirring occasionally.

Instructions to make Smoked Venison Spaghetti:
  1. Cook spaghetti noodles
  2. Combine sausage and venison and brown. Add all seasonings to taste
  3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
  4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
  5. Add all 2lbs of mozzarella to the top.
  6. Set pellet smoker to 350-375 degrees Fahrenheit.
  7. Put spaghetti in uncovered and cook until cheese is fully melted
  8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Simmer for a few hours–the longer the better stirring occasionally. Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine. The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice.

So that’s going to wrap this up for this exceptional food smoked venison spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!