Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my slowcooked peppered beef mince & smoked sausage pasta. 😀. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is something that I’ve loved my entire life.
My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀. I love this Cookpad Site, Recipes, friends, interesting. Here is how you achieve that. Hot to taste a good kick.
To begin with this particular recipe, we must prepare a few components. You can cook my slowcooked peppered beef mince & smoked sausage pasta. 😀 using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:
- Make ready 300 g Beef Mince
- Make ready 1 onion chopped
- Take 4 Cloves Garlic
- Take 1/4 cup Red wine
- Make ready 2 beef Cubes
- Get 1/4 cup mixed peppers
- Prepare 1/2 cup smoked sausage chopped
- Make ready Pich of Salt
- Prepare 1 large can crushed tomatoes
- Make ready 2 tsp tomato puree
- Get 1/4 tsp Chilli flakes
- Prepare 1 tbls Hot Peppered Sauce
- Get Pasta
- Get 2 Cups Pasta bring to boil in water in a pan
- Make ready 1 tbls sea salt
In a large frying pan over medium heat, heat the vegetable oil and brown the beef. Mix stock cube with hot water until dissolved, then mix in cornflour until dissolved. Crumble the stock cubes over the top. Pour over enough boiling water to cover the mix.
Steps to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:
- In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around
- Next add the beef mince and smoked sausage and fry until the meat is all coloured.
- Then add all the ingredients and the stock cubes disolved in boiled water.
- And the Tomatoes stir and add it all to the slow cooker on high
- Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking.
- Slow cook and cook on high for 4 hours.
- Serve Hot
Crumble the stock cubes over the top. Pour over enough boiling water to cover the mix. The more water you add at this point, the more gravy you'll end up with at the end so it's up to you really. For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such as chuck or flank). For burgers, patties or meatballs, meat minced from a leaner cut.
So that is going to wrap this up for this exceptional food my slowcooked peppered beef mince & smoked sausage pasta. 😀 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
