Crockpot Potato Topped Swiss Steak
Crockpot Potato Topped Swiss Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot potato topped swiss steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Potato Topped Swiss Steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crockpot Potato Topped Swiss Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. To begin with this recipe, we must prepare a few ingredients. Here is how you cook that. Rub with seasoned salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:
  1. Get 2 lbs boneless round steaks
  2. Prepare 1 large chopped sweet onion
  3. Prepare 1 cup water
  4. Take 2 beef bouillon cubes
  5. Get 1/2 teaspoon onion powder
  6. Get 1/2 teaspoon crushed red pepper flakes
  7. Prepare 1 can diced tomatoes
  8. Make ready 1 can sliced carrots-drained
  9. Make ready 2 pkg brown gravy mix
  10. Take 2 pouches instant potatoes your choice of flavor

Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Crockpot Potato Topped Swiss Steak instructions.

Steps to make Crockpot Potato Topped Swiss Steak:
  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
  5. Yummy

Place the steak on top of the vegetables and sprinkle with salt and pepper. Crockpot Potato Topped Swiss Steak instructions. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Crockpot Potato Topped Swiss Steak step by step.

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