Orange Kulfi Shells
Orange Kulfi Shells

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange kulfi shells. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Orange Kulfi Recipe is delicious twist to traditional kulfi which is packed with flavors from the Orange rind and set in the orange shells to be frozen. The first time I tasted this Kulfi was in the streets of Kolkata, where they serve the orange kulfi in the orange shell. Place a tsp of orange pulp into each shell. Top up with more Kulfi mix, till they are filled to the brim.

Orange Kulfi Shells is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Orange Kulfi Shells is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange kulfi shells using 4 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Orange Kulfi Shells:
  1. Prepare 1 litre Full fat milk
  2. Take 1/3 cup heaped Powdered Sugar
  3. Make ready 2-3 pinches Cardamom (elachi) powder
  4. Prepare 4 Fresh Orange

Pour this Kulfi mix into the shells till they are half-way full. Spoon a tsp of orange pulp into each shell. Top up with more Kulfi mix, till they are filled to the brim. Gently place the pretty orange wedges on top.

Steps to make Orange Kulfi Shells:
  1. Making kulfi mix - Heat milk in a wide bottomed pan and bring to a boil. Allow the milk simmer on medium flame till it reaches half its original quantity. Keep stirring in between.
  2. Add powdered sugar and cardamom powder. Mix well and keep simmering on medium flame, stirring till it further reduces to almost one third of its original quantity. It will have a rabdi consistency and slightly thick.
  3. Turn off flame and allow to cool.Once cool, place the mixture in the fridge for a few hours. (This helps reduce formation of ice crystals during freezing.
  4. Making Orange Shells - Cut each oranges into half, gently loosen edges of the orange pulp using a pointed knife.
  5. Then using a spoon, scoop out the pulp from the shell. Be careful not to tear the outer shell. Save the pulp for later.
  6. Clean the insides of the shell, pulling out any peels or debri.
  7. Place shells on a tray. I have used a muffin pan, which worked great in keeping them stable and standing straight. Those who don’t own one can also rest them on little steel katoris and the place them on a flat tray.
  8. To extract pulp, remove outer white skin from the orange pulp.
  9. Cut out inner wedges (without peel) using a sharp pointed knife. This might take some time, but the final result will be so worth it!
  10. Pour this Kulfi mix into the shells till they are half-way full.
  11. Place a tsp of orange pulp into each shell.
  12. Top up with more Kulfi mix, till they are filled to the brim.
  13. Gently place the pretty orange wedges on top.
  14. Carefully place the tray in the freezer to chill for 1/2 an hour. Do not cover tray with plastic wrap at this point. As the mix is still loose and will stick to the plastic wrap.
  15. To confirm whether orange shells are ready to cut, poke the center with a knife. If it’s still soft, freeze for some more time.
  16. Once the shells are frozen hard. Remove them from the freezer 5-6 minutes before you want to serve them. Wait for them to thaw just a little. Then using a serrated knife cut each shell into 4 wedges or piece using a back and forth sawing action.
  17. Sprinkle with julienned orange zest if you like and serve immediately!

Top up with more Kulfi mix, till they are filled to the brim. Gently place the pretty orange wedges on top. If you want to make in orange shells then cut the orange length wise. Length wise is suggested because it sits more nicely as bowl/katori. Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist. I had made Thandai for holi and had a lot of the Thandai masala remaining, and hence decided to make it into a Kulfi and that's how the Thandai Kulfi Recipe was born.  Kulfi's is very similar to western ice cream but unlike them kulfi is not whipped hence the result is a solid.

So that is going to wrap this up for this special food orange kulfi shells recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!