Beef Steak
Beef Steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak:
  1. Prepare 600 gram Beef Steak
  2. Get 1 tsp Ginger Garlic paste
  3. Take 1 (tablespoon) Hot sauce
  4. Make ready 2 (tablespoon) Soya sauce
  5. Make ready 1 tsp Salt
  6. Make ready 1 tsp Black pepper
  7. Make ready 1 (tablespoon) Leamon juice
  8. Make ready 3 (tablespoon) Olive Oil
  9. Get 1 (tablespoon)Mustard Paste

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".

Steps to make Beef Steak:
  1. Sub say pehlay beef Steak ko kisi bhi cheaze Kay sath press Karen Kay wo basanaday ki tarah houn
  2. Phir ik bowl may Baki sari cheazen dalein or achi tarah mix Kar or 2 hour Kay liay cover Kar Kay rakh dein
  3. Phir un ko grill Kar lein
  4. Each side 3-4 minute
  5. Or phir serve Karen or enjoy karen

It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator.

So that’s going to wrap it up with this special food beef steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!