Smoked Venison Spaghetti
Smoked Venison Spaghetti

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked venison spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine sausage and venison and brown. Add all seasonings to taste Add pasta sauce and simmer then add two big spoon fulls of grape jelly Once you bring everything to a simmer and mixed together pour into a big lasagna pan. Add the ground venison and cook until browned. Season with salt, pepper, smoked paprika, onion powder, garlic powder, and dry oregano.

Smoked Venison Spaghetti is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked Venison Spaghetti is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Venison Spaghetti:
  1. Take 2 lbs venison
  2. Prepare 1 lbs Italian sausage
  3. Make ready Minced onion
  4. Get Minced Garlic
  5. Make ready Oregano
  6. Get Spaghetti noodles
  7. Prepare Traditional Pasta Sauce
  8. Make ready 2 lbs mozzarella
  9. Take Grape Jelly

Slice the smoked sausage into thin rounds and add to the skillet. Add meats, carrots and begin to cook until meat is done. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Simmer for a few hours–the longer the better stirring occasionally.

Instructions to make Smoked Venison Spaghetti:
  1. Cook spaghetti noodles
  2. Combine sausage and venison and brown. Add all seasonings to taste
  3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
  4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
  5. Add all 2lbs of mozzarella to the top.
  6. Set pellet smoker to 350-375 degrees Fahrenheit.
  7. Put spaghetti in uncovered and cook until cheese is fully melted
  8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. Simmer for a few hours–the longer the better stirring occasionally. Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine. The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks. Heat in microwave or on stove until soft.

So that is going to wrap it up for this exceptional food smoked venison spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!