Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my slow cooked beef in a little spicy mix with a lovely sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Slow Cooked Beef in a little spicy mix with a lovely Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Slow Cooked Beef in a little spicy mix with a lovely Sauce is something that I’ve loved my entire life.
Great recipe for My Slow Cooked Beef in a little spicy mix with a lovely Sauce. I Wanted to make a nice sauce instead of the Beef gravy to go with the beef. Place the seasoned meat to the electric pressure cooker. In a medium mixing bowl, combine the sesame oil, garlic, ginger, chili, soy sauce, rice vinegar, beef stock, and maple syrup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my slow cooked beef in a little spicy mix with a lovely sauce using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Slow Cooked Beef in a little spicy mix with a lovely Sauce:
- Take 1.750 kg piece of Beef
- Take 1 onion chopped
- Take 1 tsp sea salt
- Prepare 1 tsp Pepper
- Get 1 ,/4 cup of Red Wine
- Prepare 2 Beef stock cubes
- Make ready 1/2 cup boiled water
- Prepare 1/2 tsp Crushed Peppers
- Make ready 1 large can of Chopped Tomatoes
- Get 1/2 tsp mixed Herbs
- Prepare 1/4 cup Worsesterhire Sauce
- Get 1/4 cup more boiling water for the end
This Slow Cooker Beef Curry is an easy and comforting meal with a kick of spice. Slow cooked chunks of tender beef in a rich and spicy sauce served over a bed of rice. It's made with spices you probably already have in your cupboard and it freezes really well too, so you can have leftovers for meals in the week. Set the heat to low, and place the lid on the slow cooker.
Instructions to make My Slow Cooked Beef in a little spicy mix with a lovely Sauce:
- Add the Beef to the Slow cooker and rub sea salt and black pepper into the fat side of the beef.
- Add the beef stock, dissolved in the water all around the beef
- Add the can of tomatoes
- Add the wine all around the beef
- Add the onions
- Add everything else stir it around the beef.
- Worsestershire sauce.
- Add the lid and set the slow cooker on high for an hour then low for 4-6 hours.
- All the ingredients will make a lovely sauce with the meat juices.after half the cooking time turn the joint of beef around. Then carry on cooking.
- Lift the meat out and cover leave to cool a bit.then slice. Cut off the netting holding the beef together
- Next pour the sauce from the slow cooker into a sauce pan heat up Add another 1/4 cup of boiling water to the sauce and stir then add 2 heaped tsp of Cornflour into a little cold water add a little at a time until you thicken the sauce to the way you like it. You can strain the bits out of the sauce…onion, tomato etc but i leave them in.
- Add the cornflour to the sauce and stir to thicken. more boiling water
- Serve the meat Beef with some Veg and boilrd or Roast potatoes the sauce is gorgeous.
- Finished meat very tender and falls into pieces.
It's made with spices you probably already have in your cupboard and it freezes really well too, so you can have leftovers for meals in the week. Set the heat to low, and place the lid on the slow cooker. In the same pan you used to brown the chuck roast, add veggies, seasonings, adobo sauce, apple cider vinegar, and beef broth. Let everything simmer together for a while before pouring it directly on top of the chuck roast into the slow cooker. Now it's time for the best part!
So that’s going to wrap this up for this exceptional food my slow cooked beef in a little spicy mix with a lovely sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!