Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked beef steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Dry steaks with paper towel, then rub them with oil and season generously with S&P. Marinate steak in gin several hours before cooking.
Baked beef steak is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked beef steak is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked beef steak using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked beef steak:
- Get 2 , beef steaks (1-inch thick) (1 kg)
- Prepare Salt, as taste
- Prepare 1 tesp, black pepper
- Take 1/2 tesp, garlic powder
- Get 2 tbsp, olive oil
- Prepare 1 tbsp, olive oil (for grilling)
- Make ready 1/4 tesp, meat tenderizer
- Take 2 tbsp, soya sauce
- Take 1 tbsp, oyster sauce (Filipino style)
Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package.
Steps to make Baked beef steak:
- Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil.
- Rest it for 1 hour.
- After an hour, cover merinated steak with foil pepper properly.
- Showing as in picture.
- Preheated oven 350c. Bake for 30 minutes (temprature 180F)
- Remove from oven.
- Heat up the grill pan.
- Grill for 2 minutes on high heat. (both sides)
- Baked beef steak is ready to serve.
The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add. Turn the steak over, and repeat on the other side. Remove from the oven and discard the foil.
So that is going to wrap this up with this exceptional food baked beef steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
