Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef steak! 🥩🍴. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Beef Steak! 🥩🍴 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Steak! 🥩🍴 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak! 🥩🍴:
- Get 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready 1 tsp Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Make ready 1 tsp Black pepper
- Prepare 1 tbsp Worcestershire sauce
- Get 1 tsp Soya sauce
- Make ready 1 tsp BBQ sauce
- Get 1/2 tsp Red chilli powder
- Take 1-2 pinches Chilli flakes
- Prepare 1 tsp Garlic powder or crushed
- Make ready 1 tsp Mixed Italian herbs
- Make ready 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Prepare by mixing honey and Apple Cider Vinegar together)
- Prepare 1 tbsp Olive oil
- Prepare For Sauce:
- Prepare 1 cup/tin Mushrooms cut into slices
- Make ready 1 medium onion cut into slices
- Make ready 1 pack cream
- Take Oil and butter for cooking steak and sauce both
- Prepare Vegetables:
- Make ready Potato, Carrots, Zucchini and French beans
The beef needs to be tenderized. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot!
Instructions to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. How to Cook Steak Perfectly Every Time The Stay At Home Chef _____↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____Learn how to cook steak.
So that is going to wrap this up for this special food beef steak! 🥩🍴 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
