Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef steak is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef steak is something that I have loved my whole life. They are nice and they look wonderful.
Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs. The ribeye is the juiciest, most marbled steak. It's cut from the center of the rib section and sold as bone-in.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Get half kg Boneless beef
- Get 2 tsp Salt
- Make ready 2 tsp Black pepper
- Get 2 tsp Black chilli powder
- Make ready 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Prepare For mashed potatoes
- Get 2 Potatoes
- Take 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Get 2 tsp Cream
- Prepare 1 tsp Salt
- Make ready White sauce
- Take 2 tbs Maida
- Make ready 2 tbs Cream
- Take 2 tsp Salt
- Make ready 2 tsp Black pepper
- Take 2 tsp Garlic
- Make ready 2 Cheese slice
- Prepare White sauce:
- Prepare 1 tbsp Butter
- Prepare 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Prepare a pinch Salt
- Make ready ¼ tsp Black pepper powder
Your one-stop for all things beef. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Whether a casual meal for the family or a fancy dinner for two, steaks are always a delicious (and easy) entrée choice. They're delicious, high in protein, and when you learn how to cook steak in the oven, you don't need to wait for good grilling weather.
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