Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Guaranteed to Arrive Fresh & Delight. In large bowl, beat cream cheese until light and fluffy. Add eggs one at a time, beating just until blended. Beat with an electric mixer on medium speed until smooth.
Orange Cheese Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Orange Cheese Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook orange cheese cake using 15 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cheese Cake:
- Get 250 grams Cream Cheese
- Prepare 1/2 cup Sour Cream
- Make ready 3 tablespoon Condensed Milk
- Get 1 cup Sugar
- Prepare 5 Eggs
- Take 2 teaspoon Vanilla Essence
- Get 2 teaspoon Orange zest or Orange essence
- Prepare For the crust
- Make ready 1 &1/2 cup Merie Biscuit crumbs
- Make ready 1/2 cup unsalted Butter
- Take 1/4th teaspoon Cinnamon powder
- Prepare For the toppings
- Prepare 1 Fresh Orange segments
- Prepare 3 tablespoon Orange marmalade or jam
- Get Mint leaves as required
It's perfect topped with summer fruit. Beat cream cheese, rind, juice, sugar and liqueur in a big bowl until sugar is dissolved. Fold in cream and add orange segments until combined. Remove the cheesecake tin from the fridge.
Instructions to make Orange Cheese Cake:
- In a food processor add biscuit crumbs, melted butter and cinnamon powder.
- Blend well to mix everything to a homogeneous mixture.
- Take a 9" diameter round cake tin with removable base.
- Line the base with baking sheet and grease the sides with oil or butter.
- Take an aluminum sheet and wrap the back side of the tin.
- Now transfer the crumb mixture to the tin.
- Spread evenly at the bottom and also at the sides with finger tips.
- Keep the tin in the refrigerator to set the crumb.
- In the meantime make the cheese filling.
- In a mixing bowl add cream cheese, sour cream, condensed milk, sugar, orange zest or essence and vanilla essence.
- With a hand mixer mix everything well to combine.
- In another bowl beat eggs.
- Add the beaten eggs to the cheese mixture.
- Mix again with hand mixer.
- Cheese filling is now ready.
- Transfer the cheese filling to the prepared biscuit layer.
- Pre heat oven at 250 degree Centigrade for 10 minutes.
- Take a baking tray and fill 2/3 with water.
- Place the cake tin in the water filled tray and keep in the pre heated oven.
- Bake in water bath at high heat for 10 minutes.
- After 10 minutes reduce the heat to 170 degree Centigrade and bake for about 40 minutes till side of the cake becomes light golden brown.
- Keep the cake outside the oven for 10-15 minutes to cool.
- For the toppings take 3 tablespoon of orange marmalade and some fresh orange segments in a pan and cook for sometime to become a thick mixture.
- De mould the cake from the tin.
- Top the mixture over the baked cheese cake. Decoration is purely your choice.
- Garnish with some fresh Mint leaves and serve.
Fold in cream and add orange segments until combined. Remove the cheesecake tin from the fridge. Pour the filling over the biscuit base and spread evenly. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough.
So that’s going to wrap it up for this exceptional food orange cheese cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
