Beef Steak
Beef Steak

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Beef Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef Steak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef steak using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Beef Steak:
  1. Prepare 1 kg beef
  2. Get 1 red onion
  3. Prepare Black pepper sauce

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".

Instructions to make Beef Steak:
  1. Fry the onion until soft then remove.Then fry beef until ready then add in onion.Scoop black pepper sauce and mix.Cook it until done

It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator.

So that is going to wrap it up with this special food beef steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!