Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried beef steaks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried beef steaks is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried beef steaks is something that I have loved my whole life. They’re nice and they look fantastic.
Season the steaks liberally with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried beef steaks using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried beef steaks:
- Prepare 1/2 kg beef undercut flatt
- Take 1 tsp g.g paste
- Make ready 1 tsp mustard paste or powder
- Get 1 tbsp Worcestershire sauce
- Take 1/2 tsp rosemary leaves
- Prepare 1/2 tsp basil leaves
- Take 1 tsp paprika powder
- Take 1 tsp Black pepper powder
- Take 1 tbsp hot sauce
- Prepare to taste Salt
- Make ready 1 cup flour
- Make ready 2 beaten eggs
- Prepare Bread crumbs as required
But if you insist, they tend to pair well with a nice steak sauce or compound butter. Start with a high quality cut of beef when pan frying such as tenderloin, ribeye or New York strip. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness.
Steps to make Fried beef steaks:
- Marinate beef with all seasonings,herbs and sauces and leave for an hour.
- Now coat flour then dip in eggs and roll in crumbs shallow fry till crispy golden at medium flame.
- Serve hot.
The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. If you have a thick cut finish it off in the oven until it reaches your desired doneness. Dip floured steaks in egg wash, then again in the seasoned flour. With tongs, set the steak right onto the sizzling butter/oil mixture. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.
So that’s going to wrap this up for this special food fried beef steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
