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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan seared beef steak with grilled vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Pour at the side of steak.

Pan Seared Beef steak with grilled vegetables is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan Seared Beef steak with grilled vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared beef steak with grilled vegetables using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Beef steak with grilled vegetables:

1. Take Marination
2. Take 600 g Beef (cut into 1/2 inch thick slices)
3. Prepare 1 tsp salt
4. Prepare 1 tsp black pepper
5. Make ready 2 tsp chili flakes
6. Make ready 2 tsp garlic powder
7. Prepare 1 tsp brown sugar
8. Prepare 2 tbs soya sauce
9. Prepare 1 tsp rosemary
10. Prepare 1 tsp
11. Take Grilled Vegetables
12. Get 1 maro Kadu (cut into cube)
13. Make ready 2 carrot (cut into cube & blenched)
14. Get Few French beans (I chose thin one - cut into 1 inch slanted)
15. Take 2 Tbs olive oil
16. Make ready Seasoning for Vegetables
17. Make ready Pinch salt
18. Prepare Pinch black pepper

Add beef to grill next to pan. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. The secrets are to salt your steak well ahead of time, let it dry out uncovered in the fridge to get an amazing sear, cook it in a screaming hot cast iron pan, and to douse your steak in copious amounts of garlic butter. Pan Seared Steak with Chunky Tomato Avocado Salsa, is a mouth-watering quick and easy low carb steak and salsa dinner recipe you will adore and keep coming back to!

Steps to make Pan Seared Beef steak with grilled vegetables:

1. Cut the beef with 1/2 a inch thickness. And hammered it with light hands. 1. Marinate with salt, black pepper, chili flakes, garlic powder, rosemary, brown sugar and soya sauce
2. Marinate with all ingredients and add olive oil and hammer it one more time 1. After 2-4 hours, pour olive oil in pan. I usually prefer Pan-searing method on the stovetop because it is one of the quickest and easiest methods, which is allowing us to keep an eye on our steak throughout cooking.
3. I place my steaks in the pan and check several times. Once it is done at one side, turn it over and wait. Usually one side takes 10-15 mins, depend on the thickness of the steak. Try to not turn again and again. In just 2 flips, the steak can be done.
4. Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Carrots blench first, rest stir fry on high flame together with carrot for 2 mins season with salt and pepper. Pour at the side of steak.
5. Once it done, serve with your favorite sauce. I served with onion creamy sauce and by sides; potato veggies, grilled vegetables snd garlic toast. - (see recipe)

The secrets are to salt your steak well ahead of time, let it dry out uncovered in the fridge to get an amazing sear, cook it in a screaming hot cast iron pan, and to douse your steak in copious amounts of garlic butter. Pan Seared Steak with Chunky Tomato Avocado Salsa, is a mouth-watering quick and easy low carb steak and salsa dinner recipe you will adore and keep coming back to! Steak is seared in a cast iron skillet until a delicious evenly brown crust is formed then cooked to your desired doneness and topped with a chunky tomato avocado salsa! Sear Steak: Add a couple tbsp of the browned butter to a skillet over medium-high heat, I used a grill skillet, but a regular skillet works as well. Once the butter is hot, add the steaks.

So that’s going to wrap this up for this special food pan seared beef steak with grilled vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!