Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, swiss steak ala simple. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Swiss Steak ala Simple is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Swiss Steak ala Simple is something that I have loved my whole life.
Great recipe for Swiss Steak ala Simple. Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker. I used a slow cooker for this recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook swiss steak ala simple using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swiss Steak ala Simple:
- Make ready 4 Swiss Steaks
- Prepare 1/2 cup Flour
- Prepare 3 tbsp Olive oil
- Take 1 can (28 ounce) Tomato Sauce
- Make ready 3 clove Garlic (Minced)
- Make ready 2 tbsp worcestershire sauce
- Make ready 2 Onions (Chopped)
- Make ready 2 tbsp Paprika
- Make ready 3 tbsp Sugar
Pour gravy mixture over meat and vegetables. In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Add the tomatoes, tomato sauce and bouillon. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two.
Steps to make Swiss Steak ala Simple:
- Salt and Pepper Swiss Steaks liberally.
- Dredge Steaks in Flour and Shake off excess.
- Brown both sides of steaks until golden brown.
- In small bowl, mix tomato sauce, garlic, onion, Worcestershire sauce, paprika, sugar, salt, and pepper.
- Place steaks into slow cooker and pour mixture on top. Slow cook on low for 8 - 10 hours or on high for 4 - 6 hours.
Add the tomatoes, tomato sauce and bouillon. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. In small bowl, mix flour, mustard and salt; coat beef (do not pound in).
So that is going to wrap it up for this special food swiss steak ala simple recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
