Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 'v' steak and ginger wine hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. 'V' steak and ginger wine hot pot. In a twin-side hot pot, add mushrooms, sliced tomato, Barbary wolfberry fruit, red dates, sliced ginger, chopped scallion and season with salt in one side. Transfer to a bowl, whisk in cooking wine, water, egg white and flour. Seasoning with salt and white pepper.
'V' steak and ginger wine hot pot is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 'V' steak and ginger wine hot pot is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Get 250 grams (9oz) shallots
- Make ready 1 kettle of boiling water, to cover the shallots
- Make ready 1 tbsp plain flour
- Get 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Make ready 1 low fat cooking spray
- Make ready 2 garlic cloves, crushed
- Get 2 large carrots, peeled and cut into thick pieces
- Take 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Take 300 ml (10fl oz) ginger wine
- Make ready 300 ml (10fl oz) beef stock
- Make ready 2 tbsp tomato purèe
- Prepare 2 bay leaves
- Get 1 salt and freshly ground black pepper
Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and set aside. (You may need to do this in. Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce.
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
Fry the beef until browned all over, then remove from the pan and set aside. (You may need to do this in. Remove steak, potatoes and onions and set pot to saute if you want to thicken sauce. In a bowl whisk together cornstarch and water until smooth. Polenta Tart with Lobster and Ariake Shellfish Broth On dine chez Nanou.. Combine the beef stock, soy sauce, ginger root, pepper, and hoisin sauce in a small bowl and mix well.
So that’s going to wrap this up with this special food 'v' steak and ginger wine hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
