Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
sig's Cottage Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. sig's Cottage Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook sig's cottage pie using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make sig's Cottage Pie:
- Get seasoning I add a good pinch of dried coriander and parsley to either meat or if making vegetarien cottage pie to the quorn.
- Get 700 grams potatoes cut into chunks
- Prepare 2 tbsp sunflower oil
- Prepare 1 onion,chopped
- Prepare 1 clove garlic, crushed
- Make ready 2 carrots, chopped
- Make ready 500 grams fresh beef mince
- Take 115 grams mushroom ,sliced
- Make ready 1 hand of petit pois peas
- Take 1 tsp sugar
- Take 1 tbsp Worcesterchire Sauce
- Prepare 1 pinch each salt ,cayenne pepper and nutmeg
- Get 315 ml beef stock
- Prepare Vegetarian option,omit meat but add all ingredients as above plus as follows or any other vegetable of choice
- Take 1 packages about 450 gr quorn
- Make ready 2 zucchini
- Prepare 1 onion chopped
- Get 1 can best tomatoes ,( optional)
Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with. To Make Meat Filling: Place a large skillet over medium heat. Mix in flour, cinnamon, mixed herbs, and parsley. There's a reason classic cottage pie is a family favourite - rich meaty sauce made with beef, carrots and red wine topped with fluffy, cheesy mash is a wonderful combination.
Instructions to make sig's Cottage Pie:
- cook potatoes in large pan of boiling water,20 minutes until tender but not falling apart.Heat oil in pan add onions garlic and other veg and cook over low heat for about 5 minutes until onion has softened.Increase heat to medium add beef or quorn,stirring until browned .Add mushrooms and stock,add sugar and Worcesterchire Sauce ,season with salt and pepper,simmer for about15 minutes. Take of heat and put into ovenproof dish ,let slightly cool.The juices should be gravy like, if not use a little gravy powder to thicken.
- Preheat oven to 200 C / gas 6
- Drain potatoes add egg , butter and nutmeg,mash thoroughly.Add on top of meat or quorn mixture ,level out and create random pattern with fork turned back to front.
- Reheat in oven until potato is crisp and golden brown.
Mix in flour, cinnamon, mixed herbs, and parsley. There's a reason classic cottage pie is a family favourite - rich meaty sauce made with beef, carrots and red wine topped with fluffy, cheesy mash is a wonderful combination. But if you're looking for shepherd's pie, made with lamb, this recipe - from Gary Lee at the famous restaurant The Ivy - is the one to make. I used only sweet potatoes and it tasted great! I used a tiny bit more mustard and it gave it just the right.
So that’s going to wrap this up for this special food sig's cottage pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
