Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, venison steaks with red wine blue cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper. Here is how you can achieve it. Here is how you cook that.
Venison steaks with red wine blue cheese sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Venison steaks with red wine blue cheese sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- Take flour
- Make ready salt
- Make ready pepper
- Take venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Get butter
- Take olive oil, important to use olive oil as it cooks at higher temperatures without burning
- Take red wine, i use whatever i have, usually a cab or merlot.
- Get chopped onion
- Make ready water
- Prepare marjoram
- Make ready beef bouillon granules, chicken bouillon works fine also.
- Take crumbled blue cheese
Remove the cast iron skillet from the oven and place over high heat. Spoon some sauce on a warm plate, slice Venison and fan over sauce. Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet.
Steps to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
Sprinkle steaks with salt and pepper. Transfer steaks to rimmed baking sheet; reserve skillet. When ready to cook, season venison with salt and pepper. Heat a heavy-based frypan over medium-high heat. In a medium saucepan, mix the red wine with the garlic and thyme.
So that’s going to wrap this up for this exceptional food venison steaks with red wine blue cheese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
