Peppard fillet steak
Peppard fillet steak

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, peppard fillet steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppard fillet steak is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peppard fillet steak is something that I have loved my entire life.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppard fillet steak:
  1. Make ready 2 kg head of beef fillet steak
  2. Take 500 ml Braai basting (recipe attached)
  3. Take 50 grams crushed black pepper

Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. Season the steaks all over with the crushed peppercorns, patting them in with your hands so they stick, then season with salt. Heat a large, well-seasoned saute or frying pan over a high heat, then. The cooked side should be nicely browned, and crusty.

Steps to make Peppard fillet steak:
  1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
  2. Light your fire. You need medium to hot coals.
  3. When your coals are ready place the fillet on the braai.
  4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
  5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
  6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
  7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
  8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

Heat a large, well-seasoned saute or frying pan over a high heat, then. The cooked side should be nicely browned, and crusty. If not, put the steak back and let it go a bit longer. Repeat twice more, with the remaining beef, and set the cooked beef aside. Preheat oven to broil and position rack closest to heating element.

So that is going to wrap this up with this special food peppard fillet steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!