Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppermelt steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
Peppermelt steak is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Peppermelt steak is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peppermelt steak:
- Prepare 4 steaks, about 250g each, use your favourite cut
- Prepare 2 tsp ground black pepper
- Get 1 1/2 tsp salt
- Make ready 50 grams butter
- Prepare 30 ml vegetable oil
- Take 4 slice cheddar cheese
- Make ready ●● Sauce ●●
- Prepare 2 tsp black pepper corns, crushed
- Prepare 2 tsp green pepper corns, crushed
- Get 50 grams butter
- Make ready 2 tbsp all-purpose flour
- Get 50 ml brandy
- Take 100 ml beef stock
- Get 250 ml cream
Repeat twice more, with the remaining beef, and set the cooked beef aside. Check out the how they got away with saying. Golden Peppermint Stick - double upright – FuchsiaFinder is a searchable fuchsia flower database. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
Steps to make Peppermelt steak:
- Season raw steaks with salt and ground black pepper.
- Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
- Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
- Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
- Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
- Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
- Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
- Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes
Golden Peppermint Stick - double upright – FuchsiaFinder is a searchable fuchsia flower database. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. See more ideas about Peppermint sticks, Peppermint, Christmas candy cane. Exchange ideas and find inspiration on. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
So that is going to wrap this up for this special food peppermelt steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
