Mandys steak and mushroom pie
Mandys steak and mushroom pie

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mandys steak and mushroom pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mandys steak and mushroom pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mandys steak and mushroom pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Mandys steak and mushroom pie is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys steak and mushroom pie:
  1. Get Pie crust:
  2. Get 200 grams plain flour
  3. Make ready 1/2 tsp herb de provence
  4. Take 120 grams cold cubed butter
  5. Make ready enough cold water to make the pie crust
  6. Prepare 1 egg beaten
  7. Get enough flour for dusting
  8. Prepare Pie filling:
  9. Take 2 tbsp oil
  10. Make ready 2 lb cubed steak pieces
  11. Get 1 tbsp oil
  12. Prepare 2 large peeled and sliced carrots
  13. Get 1 large red onion sliced
  14. Prepare 100 grams mushroom
  15. Make ready 50 grams frozen peas
  16. Take 2 beef stock cubes
  17. Take 1 tbsp herb de provence
  18. Make ready 1 tsp garlic powder
  19. Prepare 1 dried bay leaf
  20. Prepare salt n pepper
  21. Make ready 500 ml water
  22. Take 1 tbsp cornstarch
  23. Take 1 tbsp cold water

The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero.

Steps to make Mandys steak and mushroom pie:
  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it

Rich, meaty steak and mushroom stew topped with golden, flaky pastry. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero. The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. Steak And Mushroom Pie This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight.

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