Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade chocolate orange naked bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add the cocoa powder, orange zest, orange juice and sea salt. Process until the dates form a huge chocolatey ball. Now, with clean hands: add the chocolatey dates to the nuts and combine both together. You'll have to knead pretty well but keep at it.
Homemade Chocolate Orange Naked Bars is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Chocolate Orange Naked Bars is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have homemade chocolate orange naked bars using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chocolate Orange Naked Bars:
- Prepare 95 g raw cashew nuts
- Take 10 medjool dates
- Take 2 tbsp pure cocoa powder
- Get 1 tbps finely grated orange zest
- Prepare Pinch salt
Pour the filling over the warm crust. Cool the bars in the pan completely on a rack. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. The orange flavored chocolate consistency was terrible.
Steps to make Homemade Chocolate Orange Naked Bars:
- Line a mini cupcake tray with cling film.
- Blitz the nuts in a food processor until they are broken up into medium and small sized crumbs, but not so fine that they become a powder. Add the dates, cocoa powder, orange zest and salt into the food processor and pulse blend until the dates are also broken down into crumbs.
- Tip the mixture into a large mixing bowl and use your hands to bring the crumbs together into a ball. You might need to knead the dough for a few minutes until it starts to come together.
- Tightly pack the date mixture into your lined cupcake holders. This mixture should make 7 small bars. Alternatively you can pack the mixture into a single small rectangular loaf tin (lined with clingfilm), which you can cut into bars after the chilling stage.
- Chill the tray in the freezer for 15 minutes. Then carefully pop them out of the moulds. If you are making one large slab then cut them into bars now using a large, sharp knife.
Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. The orange flavored chocolate consistency was terrible. Even after refrigerating it was just goo. Finally put it in the freeze and then managed to roll balls. My Homemade Nakd Bars are date, raisin and cashew based with a couple of spoonfuls of cocoa nibs thrown in to assuage any chocolate cravings you may be experiencing just me then.
So that’s going to wrap it up with this special food homemade chocolate orange naked bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
