Tofu Hamburg Steak
Tofu Hamburg Steak

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu hamburg steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Put the ground chicken in a. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl.

Tofu Hamburg Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tofu Hamburg Steak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:
  1. Prepare 1 pack medium firm tofu (about 9 oz)
  2. Take 250g round pork (50%) and beef (50%)
  3. Prepare 1 onion, minced
  4. Make ready 3 tbsp panko bread crumbs
  5. Take Salt and pepper to taste
  6. Get Nutmeg to taste
  7. Prepare 1 egg
  8. Make ready (For mushroom sauce)
  9. Make ready 150 cc water (about 3/5 cup)
  10. Make ready 1 tbsp dashi powder
  11. Prepare 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Prepare 1 tbsp soy sauce
  13. Take 1 tbsp mirin
  14. Prepare 1 tsp ginger, grated
  15. Get 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Make ready (For garnish)
  17. Get 1/2 daikon radish, grated
  18. Prepare Shiso leaves, broccoli, tomato

Tofu Hamburg steak is one of the most favored of recent trending meals on earth. For someone who's taught English as a second language in Japan, "hamburg" is one of those Janglish words you spend a lot of time correcting ("So if it's in a bun, it's a hamburger, but if there's no bun, it's a hamburger patty!" - me). Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce.

Instructions to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. Great recipe for Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce. I really like hamburgers, so I created this recipe. This time, I used ground pork to make the hamburgers, but you can use a mixture of beef and pork. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce.

So that is going to wrap it up for this exceptional food tofu hamburg steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!