Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mixed beef stew π. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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My Mixed Beef Stew π is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Mixed Beef Stew π is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my mixed beef stew π using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Mixed Beef Stew π:
- Prepare 900 g Stewing Steak
- Take 1 +1/2 onion chopped
- Make ready 5 carrots chopped
- Make ready 1 cup frozen mixed veg
- Take 2 garlic cloves diced
- Prepare 1 green chilli diced
- Get 10 cherry tomatoes
- Make ready 2 hanfuls of spinach
- Get 4 Basil leaves
- Take 1 cup Red wine
- Prepare 1 tbls woresestershire sauce
- Make ready 1 tsp black cracked pepper
- Get 3 Dried beef stock cubes
- Prepare 1 dried veg stock cube
- Take 1 tsp Sea salt
- Get 1 tsp dried red pepper
- Make ready 2 litres boiling water
- Make ready 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make My Mixed Beef Stew π:
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
- Onions
- Chopped garlic
- Bay leaves and frozen veg
- Green chilli chopped
- Red wine
- Worsestershire sauce
- Salt n pepper
- Dried beef stock and veg stock
- Boiling water
- Tsp crushed peppers (optional)
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add a splash of oil to a large casserole pan and place it over a medium heat. Transfer to a plate and leave to one side. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
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