Mushroom and garlic sauce with courgette ribbons and pan fried steak
Mushroom and garlic sauce with courgette ribbons and pan fried steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom and garlic sauce with courgette ribbons and pan fried steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom and garlic sauce with courgette ribbons and pan fried steak. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened Meanwhile using a vegetable peeler peel the courgette into ribbons Add the mushroom soup and milk to the mushroom mix and bring to the boil.

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To begin with this particular recipe, we must first prepare a few components. You can have mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
  1. Prepare For the sauce
  2. Make ready 1 onion (diced)
  3. Prepare 125 g assorted mushrooms (chopped)
  4. Make ready 50 g pancetta (chopped)
  5. Prepare 1 tsp garlic purée
  6. Get 1 tin condensed mushroom soup
  7. Take Splash milk
  8. Make ready to taste Salt and pepper
  9. Take 1 large courgette
  10. Prepare Sirloin steak

Learn how to make Mushroom and garlic sauce with courgette ribbons and pan fried steak with us, we hope you enjoy your stay, thank you and good luck. This recipe for Sauteed Garlic Mushrooms comes from Joan Schroeder of Mesquite, Nevada. "These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork," she says. "The sauteed garlic is the secret!" This recipe yields six tasty servings. In a small cup or bowl whisk together wine and cornstarch until smooth. In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano.

Steps to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
  1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
  2. Meanwhile using a vegetable peeler peel the courgette into ribbons
  3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
  4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve

In a small cup or bowl whisk together wine and cornstarch until smooth. In a large cast iron skillet over medium-high heat, add olive oil and butter, mushrooms, garlic, thyme, rosemary, and oregano. Remove and set aside on a plate. Turn the skillet to high heat. Add stock and juices from plate to skillet.

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