Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange flower water cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orange flower water cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Orange flower water cookies is something which I have loved my entire life.
Great recipe for Orange flower water cookies. I don't really have a sweet tooth. But these are lovely because they aren't too sweet. The orange zest on top gives them a little extra zing.
To begin with this particular recipe, we have to prepare a few components. You can cook orange flower water cookies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orange flower water cookies:
- Take 180 g flour
- Prepare 60 g melted butter (microwave for about a min)
- Take 80 g sugar
- Make ready Teaspoon baking powder
- Take 2 tablespoons orange flower water
- Make ready 1 egg
- Take Teaspoon vanilla essence
- Make ready Orange zest
Dust the tops with powdered sugar. This is a classic French butter cookie, lightly flavored with orange. Dust the tops with powdered sugar.. Beat in vanilla and orange-flower water.
Instructions to make Orange flower water cookies:
- Put flour in a bowl, add baking powder and sugar, mix. Add butter and mix again
- Add orange flower water, vanilla essence and egg. Mix well with your hands now to make the dough. Leave in fridge for about half an hour
- Preheat oven to 180. Roll the dough out onto floured surface. Cut into circles with a pastry cutter. Transfer to a baking tray lined with baking paper. Grated some zest on top and bake for about 10-12 mins. Leave to cool on a wire rack and enjoy with a cuppa 😍
Dust the tops with powdered sugar.. Beat in vanilla and orange-flower water. Fold in flour, then the melted butter and orange zest. Whisk together the egg and orange blossom water in a small bowl. With the processor running, add the beaten egg.
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