Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, steak salad with ponzu based dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.
Steak Salad with Ponzu Based Dressing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steak Salad with Ponzu Based Dressing is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Get 1 Beef Steak *about 300g
- Make ready Salt & Pepper
- Make ready Oil for cooking *optional
- Take Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Take <Dressing Base>
- Take 4 tablespoons Ponzu
- Get – or –
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoon Rice Vinegar
- Take 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Get 1/2 teaspoon Sugar *optional
- Prepare <Additional Ingredient Suggestions>
- Prepare 1 teaspoon Toban Djan (Chili Bean Sauce)
- Prepare 1 teaspoon Chilli Garlic Sauce
- Make ready 1 Fresh Chilli *finely chopped
- Prepare 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 1 teaspoon Sesame Oil
- Make ready 1 teaspoon Wasabi
- Make ready 1 teaspoon Hot Mustard
- Make ready 2-3 teaspoons Toasted Sesame Seeds
- Take 1 tablespoon Onion *grated
Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth.
Steps to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.
So that is going to wrap it up with this exceptional food steak salad with ponzu based dressing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
