Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brad's venison and sausage stuffed aloha pepper is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my whole life.
Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Take aloha peppers. Remove stem and seed core
- Prepare cooked and crumbled breakfast sausage
- Make ready ground venison
- Take Salt, white pepper, Italian seasoning,
- Make ready minced garlic
- Make ready shredded mozzarella cheese
- Prepare cream cheese, room temperature
- Make ready prepared rice
- Take shredded parmesan cheese
Serve them with a little, or a lot, of sour cream to tame the pepper's heat. Be a hit at your next get-together when you dish up these tasty venison sausage and cheese-stuffed Anaheim peppers! Check out more great meals and appetizers. Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until it's browned.
Instructions to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
Check out more great meals and appetizers. Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until it's browned. Stir in cooked rice, kosher salt, ground black pepper, minced garlic cloves, and tomato sauce. This is a great way to use any leftover rice you may have in the refrigerator. For a healthier option, use brown rice.
So that is going to wrap it up for this exceptional food brad's venison and sausage stuffed aloha pepper recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
