Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla-orange cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vanilla-Orange Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vanilla-Orange Cookies is something which I have loved my whole life. They are nice and they look wonderful.
Packed with freshly grated orange zest and vanilla bean paste, these melt in your mouth Orange Vanilla Cookies are the perfect addition to your cookie tray! Melt-in-your-mouth orange vanilla cookies recipe One secret ingredient makes these orange vanilla cookies simply melt in your mouth! Packed with freshly grated orange zest and vanilla bean paste, these orange vanilla cookies are the perfect addition to your cookie tray! Yesterday I scheduled the first Christmas cookie exchange for this year.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla-orange cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla-Orange Cookies:
- Make ready 220 g flour
- Make ready 110 g soft butter
- Get 100 g powdered sugar
- Get 30 ml freshly squeezed orange juice
- Take 1 egg
- Prepare 1 tablespoon vanilla essence
- Prepare 1 tablespoon orange zest (optional)
- Take 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon baking soda
In a large bowl mix together butter, and sugar until fluffy. Add flour and mix, then add vanilla extract, orange juice, orange zest, and vanilla bean seeds. Note: I placed vanilla wafers in a Ziploc bag and rolled over them with a rolling pin to crush them. You could also use a food processor.
Steps to make Vanilla-Orange Cookies:
- Measure your ingredients. Sift your flour, salt, baking powder and baking soda together in a separate bowl and set aside.
- In a larger bowl beat the butter until it is very soft. Sift in your icing sugar and beat well until its incorporated and almost double in size. Remember to scrape the sides of your bowl frequently.
- Beat your egg and add in the vanilla essence. Add the egg mixture and orange juice to the butter mixture and mix until incorporated. Add your flour in batches as you mix. Use a mwiko/spatula to do the final folding after all the flour is incorporated. Cover your cookie dough and let it rest in the fridge for 15 minutes. Preheat oven at 180 degrees Celsius.
- Butter and dust your baking tray. Roll out equal pieces of the dough into small balls and place them on the baking tray a few inches apart. Gently pat them down and bake in a preheated oven for 15 minutes until golden brown.
- Allow the cookies to cool in the tray before gently removing and transferring to a wire rack to cool completely. Serve and enjoy when completely cooled 😍
Note: I placed vanilla wafers in a Ziploc bag and rolled over them with a rolling pin to crush them. You could also use a food processor. Line cookie sheet with waxed paper. Cover; process, using quick on-and-off pulses, until consistency of fine crumbs. In large bowl, mix cookie crumbs, cream cheese and grated orange peel until well blended and mixture forms a dough-like consistency.
So that is going to wrap this up with this special food vanilla-orange cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
