Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef ragu with pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Beef Ragu with Pasta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Ragu with Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef ragu with pasta using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ragu with Pasta:
- Get 2 tablespoon olive oil
- Make ready 1 kg beef chuck steak, cut into 4cm pieces
- Get 1 brown onion, finely chopped
- Prepare 1 selery stalk, finely chopped
- Prepare 1 carrot, finely chopped
- Get 1 cup dry red wine
- Get 2 x 400 gram cans cherry tomatoes in juices
- Make ready 1 cup beef stock
- Get 2 tablespoon tomato paste
- Prepare 3 spring fresh thyme
- Get Cooked pasta, to serve
- Get Grated parmesan, to serve
- Get Fresh parsley, chopped to serve
- Get Salt, to season
- Take Olivi oil, to serve
This beef ragu begins with a rump roast, browned to deepen its flavor. The meat is then braised in a thick liquid of wine and crushed tomatoes, made aromatic with garlic and punched up with a little hot pepper. Which Pasta Pairs Perfectly with Beef Shin Ragù? There are plenty of fantastic options when it comes to pairing an Italian beef ragù with pasta.
Steps to make Beef Ragu with Pasta:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.
Which Pasta Pairs Perfectly with Beef Shin Ragù? There are plenty of fantastic options when it comes to pairing an Italian beef ragù with pasta. Pappardelle, tagliatelle and fettuccine are all great options as these long and wide strips are perfect for catching tender chunks of meat. Generally, most pasta sauces will pair perfectly well with most common pasta types, like spaghetti, fettuccine, linguine, penne / ziti, macaroni, shells etc. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle.
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