Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pam's halwa samid ( another semolina dessert)…. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pam's Halwa Samid ( Another Semolina Dessert). pamelarochelle South America Santiago Chile. awesome.another dessert made by semolina :hungry :hungry :hungry. Semolina pudding Recipe (Sooji Ka Halwa Recipe) Halwa Recipe Today I am sharing the recipe of making semolina halwa with you.. Semolina pudding Recipe (Sooji Ka Halwa Recipe) Halwa Recipe: Today I am sharing the recipe of making semolina halwa with you. If you make this pudding by following the steps I have mentioned, "HALWA" are easy and delicious dessert recipe of India.
Pam's Halwa Samid ( Another Semolina Dessert)… is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pam's Halwa Samid ( Another Semolina Dessert)… is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pam's halwa samid ( another semolina dessert)… using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- Take 2 egg
- Prepare 300 ml fresh milk
- Get 1/2 cup semolina
- Take 1/2 cup white sugar
- Take 2 tbsp powder milk
- Get 1 pack cream ( 170 grms)
- Prepare 5 ml orange water
- Get 1 tbsp corn starch
- Prepare Extra….
- Make ready 300 ml fresh milk
- Make ready topping….
- Prepare 1 pack cream (170grms)
- Make ready 1 crushed pistachio
- Make ready 1 corn syrup
Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri. It is also called rava kesari or rava sheera in some areas of India. Topped with dry fruit, this is an easy, comforting and delicious dessert from the South Asian region. Place over moderate heat, stirring to dissolve the sugar.
Instructions to make Pam's Halwa Samid ( Another Semolina Dessert)…:
- blend all the engridents in a blender for about 2 min.
- in a pot pour the extra milk(300ml fresh milk)turn on the fire on medium heat add the mixture from the blender.continue stirring untill thick.pour it right away to your desire molding…i usually use oval or rectangular pyrex or sometimes i make it individual.
- wait untill become warm….the topping part evenly spread another pack of cream sprinkled with crushed pistachio let it completely cool then put inside the fridge to chill.
- serve cold drizzled with corn syrup…
Topped with dry fruit, this is an easy, comforting and delicious dessert from the South Asian region. Place over moderate heat, stirring to dissolve the sugar. Bring to the boil, then reduce the heat to very low and cover with a tight-fitting lid. This is an Indian semolina pudding. My mum taught me how to make it, before I was married, but I had never made it on my own until my son started asking for teats after dinner..
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