Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak & ale puff pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Steak & Ale Puff Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak & Ale Puff Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Puff Pie:
- Prepare 500 g lean braising steak
- Make ready 1 onion
- Make ready 1/2 leek
- Take 2 sticks celery
- Prepare 1 carrot
- Get 1 clove garlic
- Make ready 1 small punnet button mushrooms
- Get 1 tbspn plain flour
- Make ready 250 ml dark ale (use more if needed)
- Get Drizzle balsamic vinegar
- Get 1 tspn mustard
- Prepare Squeeze tomato purée
- Prepare Squeeze honey
- Get Black pepper and salt
- Make ready 2 tbspn oil
- Get Splash water
- Prepare Puff pastry
- Make ready Egg wash
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
Instructions to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.
So that is going to wrap it up with this special food steak & ale puff pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
