Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Marinated steak, warm Halloumi and roast vegetable salad is something which I’ve loved my entire life. They are nice and they look fantastic.
Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Until golden brown around the edges. Marinated steak, warm Halloumi and roast vegetable salad. A cheese and grain salad with vibrant roast beetroot, squash and red onion.
To get started with this particular recipe, we have to first prepare a few components. You can have marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Take 1 thin steak of your choice
- Take 2 tbsp red wine
- Make ready 2 tbsp balsamic vinegar
- Make ready 1 tsp mixed dried herbs
- Get 1 tbsp rapeseed oil
- Make ready Salt, pepper
- Prepare 1 pkt Halloumi
- Make ready 1 pkt tenderstem brocolli
- Make ready 6 vine tomatoes
- Make ready 2 courgettes
When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa. See recipes for Thin Beef Steak, Steak & eggs (breakfast platter) too. Toss the vegetables in the oil mixture. While the vegetables cook, sprinkle the steak with salt and pepper.
Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Toss the vegetables in the oil mixture. While the vegetables cook, sprinkle the steak with salt and pepper. To make the marinade, mix the olive oil, lemon juice and oregano together. Season well with salt and pepper Lay the sliced halloumi on a plate and cover with the marinade Meanwhile make the salad. Halloumi, a firm Greek cheese, softens but doesn't completely melt when heated.
So that is going to wrap it up for this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
