Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guaranteed to Arrive Fresh & Delight. This creamy strawberry cheesecake is perfect for any special occasion! Cool it the way you would normally, first at room temperature and then in the fridge until set. Then wrap your homemade strawberry cheesecake (whole or in slices) first with plastic wrap and then with foil.
Strawberry Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have strawberry cheesecake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheesecake:
- Make ready 2 cup crushed digestive or graham craker crumbs
- Get 1 tbsp sugar
- Get pinch ground cinnamon
- Prepare 6 tbsp butter (melted)
- Prepare 40 oz cream cheese(make sure its room temperature)
- Get 5 medium eggs
- Make ready 2 medium egg yolks
- Make ready 2 tbsp flour
- Make ready 1 1/2 cup sugar
- Make ready 2 tbsp vanilla extract
- Get 1/3 cup sour cream
- Make ready 1/2 tsp salt
- Take 1 tsp orange or lemon zest ( but use orange zest)
- Get 1 fresh strawberry and strawberry jam for topping
After testing lots and lots of variations of cheesecake in the past two weeks, this one is my favorite! Not too sweet, super creamy yet still light and fresh because of the two pounds of berries I use! Use full-fat brick style cream cheese. Lite cream cheese or spreadable are too thin for making cheesecake with a rich, creamy texture.
Instructions to make Strawberry Cheesecake:
- Preheat oven to 325°F
- Grease the spring form pan with butter or non stick spray then wrap the bottom of pan with aluminum foil.
- FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pin. Pur the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring formpan) and press it and make as a base crust bake it in pre heat oven for 6-8 minutes and then chill it
- FOR FILLING: Using electric mixer in a LOW SPEED beat the creamcheese until it looks smooth. (The more you mixed it long and makes it looks shiny and no lumps your cake will going to have smooth and even texture..)
- Add the sugar, flour and salt and continue beating until it smooth or well combine.
- Add the egg ONE AT A TIME and make sure that everything on the bottom of the bowl is well mixed. Then put the sour cream and orange zest. Beat it until all the ingredients is well mixed.
- Pour it on the pan. Shake slow to realease any air bubbles and the smooth the top.
- Put it into a baking pan with 2-3 cups of hot water. Bake it for 12-15 minutes and wait till the surface become little brown. When it starting get brown lower the temperature to 200 degreesF and bake for another 1 hr to 15 minutes. Check the cake and give little shake to see if its ok. If it's still "wiggly" set it for a few minutes more.
- Turn the oven off and let the cheesecake rest inside the oven for about 30 minutes and then allow the cheesecake rest again outside the oven for 15 minutes more :) chill and serve. Put the strawberry jam and fresh strawberry for the toppings and serve. Enjoy!
Use full-fat brick style cream cheese. Lite cream cheese or spreadable are too thin for making cheesecake with a rich, creamy texture. Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. This Strawberry Cheesecake recipe is super easy to make, and it's a fail-proof dessert for a crowd! Smooth and creamy, it's topped with delicious strawberries and homemade strawberry sauce - the perfect summer recipe treat!
So that’s going to wrap this up for this special food strawberry cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
